Saturday, August 8, 2009

Yummy Rice Pilaf With Mushrooms

In the summer everyone enjoys grilling out. I find that it is easy to decide what to grill, but is often difficult to decide what to make as a side dish. Today I am going to tell you how to make a Yummy Rice Pilaf with Mushrooms that will complement any meat or seafood that you decide to grill. If you are a vegetarian this rice pilaf also serves for a great bed for your grilled vegetables. This Yummy Rice Pilaf is a great addition to your fresh grilled Shish Kabobs. When you see this recipe you will laugh at its simplicity but don’t for one minute let it fool you. The flavor is far from simple. It is spectacular and it will enhance the flavor of your entire dish. I have made this Yummy Rice Pilaf with Mushrooms recipe for many guests. It never fails to be the hit of the evening with someone always begging for the recipe. Try your next grilled sensation served on top of a bed of this Yummy Rice Pilaf with Mushrooms.

Yummy Rice Pilaf with Mushrooms

1 stick oleo or butter
1 small to medium chopped onion
2 cans of beef consommé
1 small can of sliced mushrooms

One box of Uncle Ben's long grain and wild rice

Sautee onions and mushrooms with oleo or butter. Add consomme and a box of rice along with seasoning packet that comes in the box of rice. Bake in a covered dish at 350 degrees for 1 hour. ENJOY!

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